The world of gin was captured by something new. Gradually conquering the world, the new drink is produced by small independent distillers who feel a real passion for their product and the drink. These producers are so passionate about their products that they focus on creating a high-quality drink for everyone rather than quantity and profit, which is why only a small amount.
Gin has undergone a significant evolution over the centuries, going from a medicinal blend in the 13th century to something of great pleasure. It is a highly versatile drink, loved by bartenders and drinkers alike, and is consumed in various ways, from drinking on its own or with ice to gin and tonics and classic cocktails.
There are many different and highly innovative ways that Gin makers use to distill their beverages. Each one is different from the other, contributing to the uniqueness and variety of flavors and aromas they achieve. The different ingredients they use in the distillation process will also depend on each distiller’s unique recipe. Several distillation methods are used, each with innovative characteristics.
General methods of distillation:
Distillation, or the “one shot” method, is a very traditional distillation method preferred by artisan gin makers. This method involves distilling fermented sugar water or neutral alcohol such as vodka combined with juniper and other botanical ingredients. The exact amount of plants is added to the amount of liquid on the windowsill, where the essences are extracted by hanging them in a basket or other device so that they are exposed to the steam.
Before bottling, water is added to cut the alcohol to the desired durability. However, the copper thresholds used for this method ensure that unnecessary sulfur compounds and fatty acids do not end up in the distilled product. The effort involved in making the alcohol is worth it, as this method produces the best aromatic beverage aromatic.
Cold brew method. It is an inexpensive method used in distilling alcoholic beverages. In this method, plants or artificial or natural flavors are added to the neutral alcohol. The only condition is that it must contain a juniper. Although this is a very inexpensive method of distilling gin, it is not used by those looking for a high-quality product like gin distillery.
While there are many ways to distill gin, spirits only use traditional methods, perhaps with a few innovative twists, to produce a drink worthy of the gin connoisseur and meant to be enjoyed by drink lovers and passionate about them. Ensure that what you get is of the best spirit they can produce.