Hutch

bar & kitchen

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 100+ American whisk(e)ys

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hours

bar

tues-thurs:  5-9:30pm

fri-sat: 5 - close

kitchen

tues-sat:  5 - 9;30pm

closed  sunday & monday

 

Takeout Menu

please allow for a minimum 0f 30-45 minutes of preperation time

snacks

deviled eggs | chow chow | smoked paprika   5

Tillamook & Fiscalini pimento cheese | celery | Saltine   6

Bourbon chicken liver spread | pickled shallots  7

first course

hearts of romaine | Caeser dressing | garlic croutons   ( add fried oysters + 4 )  10/14

chicken  shrimp | sausage | black eye peas | okra gumbo   12

main course

shrimp & grits: sautéed gulf shrimp | andouille | Delta Grind cheese grits | spicy creole sauce    22

fish & grits: fried MS catfish | Delta Grind cheese grits | spicy creole sauce     18

fried Rocky Jr. chicken | rice & sherry-herb gravy | bacon braised collards    20