Private Event Menu

Host your next corporate party or special event here!  
Our small yet intimate dining space is the ideal setting for holiday parties, Corporate dinners, birthday parties, or any special event!  

Sample Menu Options

$35/pp
to start, choose from:
seasonal greens, goat cheese, roasted pecans, sherry-Dijon vinaigrette
hearts of romaine, Caesar style dressing, spicy garlic croutons, pecorino

to continue, choose from:
fish & grits: fried catfish, Delta Grind cheese grits, spicy creole sauce
red wine & mushroom braised beef brisket, Yukon gold potato salad, ham hock collards, horseradish 

to finish, choose from:
Three Twins ice cream: choice of Madagascar vanilla, sea salt caramel, bittersweet chocolate
caramalized peach cobbler with sourdough cinnamon crust

$45/pp
to start, choose from:
hearts of romaine, Caesar style dressing, spicy croutons, pecorino
fried oysters, Rockefeller sauce, smoked bacon, crostini
bourbon cured local trout, citrus fennel salad, sweet mustard

to continue, choose from:
shrimp & grits: gulf white shrimp, Delta Grind cheese grits, spicy creole sauce
spaghetti, cove mussels, grilled calamari, bay shrimp, uni butter, roasted peppers
fried 1/2 Mary's chicken, rice & sherry gravy, ham hock braised collards

to finish, choose from:
banana custard bread pudding
pear clafoutis
Hutch affogato Three twins ice-cream, choice of vanilla ice cream, coffee granita, coffee liqueur

$60/pp
to start, choose from:
local oysters on the half shell, cider mignonette, classic cocktail sauce, saltines
hunter's gumbo of wild boar, venison, smoked ham hock, okra, black eye peas
smoked trout, cucumber, caper, pickled shallot, lemon evoo
wilted greens, feta, olive, almond, oven-dried cherry tomato, balsamic vinegar

to continue, choose from:
pan roasted halibut, caramelized Brussels sprouts, smoked tomato butter, bacon jam
grilled flat iron, confit fingerling potatoes, cauliflower purée, salsa verde, chili oil
shrimp & grits: gulf white shrimp, Delta grind cheese grits, andouille, spicy creole sauce
brined & grilled pork chop, warm goat cheese & pecan slaw, citrus gastrique

to finish, choose from:
banana custard bread pudding w/ Three Twins caramel ice cream
chocolate peanut butter pie w/ three twins Madagascar vanilla ice cream
goat cheese cheesecake, raspberry coulis
classic vanilla cream brûlée, butter cookies


10-course
prix fixe menu
 $120/pp 

1st course
local oyster shooter, horseradish & lemon cocktail sauce, & house hot sauce

2nd course
salad of seasonal greens, Humboldt Fog goat cheese, roasted & spiced pecans
oven dried cherry tomato, pickled shallot, sherry-Dijon vinaigrette

3rd course
cream of cauliflower soup, smoked oyster, bacon, smoked paprika oil, fried caper

4th course
smoked local trout, butter bean hummus, celery salad, lemon evoo

5th course
pasta, cove mussels, grilled calamari, bay shrimp, uni butter, roasted peppers

6th course
lemon granita

7th course
fried local cod, Delta Grind cheese grits, spicy creole sauce

8th course
grilled flat iron, confit fingerling potatoes, sautéed collards, country ham butter

9th course
banana cream & chocolate bread pudding, Three Twins salted caramel ice cream

10th course
a bite of cheese w/ seasonal accoutrement

 510.419.0622 for booking information
price excludes 20% gratuity & applicable taxes   room rental fees may apply, please inquire
2022 telegraph avenue, Oakland, ca  94612   510.419.0622   hutchoakland.com