HUTCH

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check out our selection of over 70+ whisk(e)ys

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hours

 

bar

tues-fri:  4-10 pm

sat: 5-10 pm 

sun  5-9 pm

 

kitchen

tues-sat  5-9:30pm

sun  5-8:30pm

 

closed monday

 

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snacks 

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sweet & spicy pecans 5
grilled scallion hushpuppies 5
butterbean hummus 5
pimento cheese 5
chicken liver spread 7
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the raw bar

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oyster
1/2 dz marin miyagi/cider mignonette/cocktail sauce
14

crudo
albacore bruschetta
15
cure
 bourbon cured mcfarland springs trout/citrus fennel salad/sweet mustard
12
ceviche
 peruvian bay scallop w/green + red tomato salsa
12
raw bar platter
a sampler of the raw bar offerings
36
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small plates

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fried grit cakes
veggie etoufee/Crystal hot sauce
8
okra
grilled, stewed w/tomatoes, corn & black eyed peas
8
Angie's salad
hearts of romaine/arugula/radish/carrot/cucumber/goat cheese/ 
sherry vinaigrette
8
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large plates

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fish/shrimp & grits
your choice of fried Guidry's catfish or Louisiana white shrimp/Andouille/
spicy Creole sauce
16/20

pork
4 Roses pulled pork sandwich/red beans & rice
14

chicken
fried Rocky Jr chicken, rice & sherry-herb gravy/ 
bluelake green beans
18
beef
bacon wrapped meatloaf/mushroom gravy/yukon gold potato salad
18
the burger
grilled Preferred Meats ground chuck/ Beeler's smoked bacon/ pimento cheese/fried green tomato/ bourbon mayo/ Acme bun
14

 

*all dishes subject to change based on availability*

Please inform your server of any relevant allergy concerns

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness