– Food Menu –

[ sample menu ]

subject to change


first course

grilled scallion & jalapeno hushpuppies | remoulade  7

deviled eggs | chow chow | smoked paprika  6

heirloom tomato salad | humboldt fog goat cheese | fresh torn basil | balsamic vinaigrette  12

mixed winter greens | seasonal fruit | pecorino | pecan | cider apple vinaigrette 10

½ dz west coast oysters on the half shell | cider mignonette | cocktail sauce | saltines  16

sides

spicy bacon & garlic braised collards | southern style black eyed peas |grit girl cheese grits | seasoned fries | apple fennel salad

roasted butternut squash | baked mac & cheese | roasted Brussels sprouts

(6 each or 4 for 18)

main course

shrimp & grits | sautéed gulf shrimp | cheese grits | benton country ham | spicy creole sauce  24

½ fried chicken | southern black eye peas | spicy bacon & garlic braised collards  20

blackened catfish | sesame coleslaw | black garlic sauce  18

grilled pork chop | apple-fennel slaw | pecan gastrique | cheese grits  22

steak frites | marinated angus flat iron | mezcal chimichurri | seasoned fries | petite salad  25

dessert

bourbon bread pudding | salted caramel gelato  8

HUTCH affogato | vanilla gelato | salted caramel gelato 7

bourbon butter pecan gelato | whiskey sauce 4