– Food Menu –

[ sample menu ]

subject to change


snacks

grilled scallion & jalapeno hushpuppies | remoulade  7

deviled eggs | chow chow | smoked paprika  7

spiced cracklins | blue cheese hot sauce   7

sweet & spicy maple roasted pecans  5

first course

fried oysters | yogurt herb sauce | cucumber  14

bourbon cured McFarland springs trout | marinated fennel | mustard | crostini  13

mixed winter greens | apple | mandarin | goat cheese | pomegranate | pecan | citrus vinaigrette 12

½ dz west coast oysters on the half shell | cider mignonette | cocktail sauce | saltines  16

sides

spicy citrus & bacon braised collards | black eyed peas | Delta Grind cheese grits

roasted butternut squash | baked mac & cheese | roasted Brussels sprouts

(6 each or 4 for 18)

main course

shrimp & grits | sautéed gulf shrimp | Delta Grind cheese grits andouille | spicy creole sauce  24

½ fried chicken | black eye peas | citrus & bacon braised collards  20

fish fry | AL catfish | coleslaw | fried potatoes | hushpuppies | remoulade  18

whole wheat Baia gemelli | melted leeks | butternut squash | black eye peas | shiitakes | pecorino  17

grilled pork chop | apple-fennel slaw | pecan agrodulce | fried cheesy grit cake | dried cherry  20

grilled flat iron | roasted potatoes & Brussels sprouts | baked mac & cheese | black garlic vinaigrette  26

dessert

bourbon bread pudding | choice of ice cream | sea salt chocolate sauce  8

scoop of Three Twins organic ice cream (vanilla or salted caramel)  3