Hutch

bar & kitchen

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 100+ American whisk(e)ys

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hours

bar

tues-thurs:  5-9:30pm

fri-sat: 5 - close

kitchen

tues-sat:  5 - 9;30pm

closed  sunday & monday

 

Sample Menu subject to change snacks hushpuppies | jalapeno | remoulade   7 deviled egg | chow chow | smoked paprika   6 butterbean hummus | crudites | pickled shallots  7 spiced cracklins | house hot sauce | green onion   6 bacon & cheddar grit croquettes | bourbon aioli      7  first course ½ dozen West Coast oysters | cider mignonette | cocktail sauce   16 bourbon cured McFarland Springs trout | fennel salad | sweet mustard   12 fried oysters | Rockefeller sauce | pecorino romano   12 *grilled romaine hearts | Caesar dressing | seasoned croutons | grana10 *(add sautéed shrimp, fried oyster, or roasted chicken +5)   main course shrimp & grits | sautéed gulf shrimp | Delta Grind cheese grits | andouille | spicy Creole sauce    24 fish & grits | fried Alabama catfish | Delta Grind cheese grits | creamy shishito tomato gravy   20 ½ Mary’s fried chicken | sherry-herb gravy | steamed rice | bacon braised collards    22 hunter’s gumbo | bacon | wild boar | rabbit | black eyed peas | okra   10 / 18   sides 6 each or 4 for 18 steamed rice & gravy | Delta Grind coarse cheese grits black eyed peas | bacon braised collards hoppin’ Jon (Adams) | side salad horseradish mashed potato w/ mushroom gravy warm blue cheese & pecan slaw      

Sample Menu

subject to change

snacks

hushpuppies | jalapeno | remoulade   7
deviled egg | chow chow | smoked paprika   6

butterbean hummus | crudites | pickled shallots  7

spiced cracklins | house hot sauce | green onion   6
bacon & cheddar grit croquettes | bourbon aioli      7 

first course

½ dozen West Coast oysters | cider mignonette | cocktail sauce   16
bourbon cured McFarland Springs trout | fennel salad | sweet mustard   12
fried oysters | Rockefeller sauce | pecorino romano   12
*grilled romaine hearts | Caesar dressing | seasoned croutons | grana10
*(add sautéed shrimp, fried oyster, or roasted chicken +5)  

main course

shrimp & grits | sautéed gulf shrimp | Delta Grind cheese grits | andouille | spicy Creole sauce    24
fish & grits | fried Alabama catfish | Delta Grind cheese grits | creamy shishito tomato gravy   20
½ Mary’s fried chicken | sherry-herb gravy | steamed rice | bacon braised collards    22
hunter’s gumbo | bacon | wild boar | rabbit | black eyed peas | okra   10 / 18
 

sides

6 each or 4 for 18
steamed rice & gravy | Delta Grind coarse cheese grits
black eyed peas | bacon braised collards
hoppin’ Jon (Adams) | side salad
horseradish mashed potato w/ mushroom gravy
warm blue cheese & pecan slaw