Hutch

bar & kitchen

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 100+ American whisk(e)ys

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hours

bar

tues-thurs:  5-9:30pm

fri-sat: 5 - close

kitchen

tues-sat:  5 - 9;30pm

closed  sunday & monday

 

Sample Menu subject to change snacks hushpuppies | jalapeno | remoulade   7 deviled eggs | chow chow | smoked paprika   6  butterbean & roasted garlic hummus | crudites  7 spiced cracklins | house hot sauce | Point Reyes blue cheese  6 bacon & cheddar grit croquettes | bourbon aioli      7  first course ½ dozen West Coast oysters | cider mignonette | cocktail sauce   16 bourbon cured McFarland Springs trout | fennel salad | sweet mustard   12 roasted Yukon gold potato & leek soup | bacon | cheddar   6/10 grilled asparagus | poached egg | bacon vinaigrette  10 mixed greens | Page mandarins | pecans | Humboldt Fog goat cheese | sherry vinaigrette  12 *grilled romaine hearts | Caesar dressing | seasoned croutons | grana  10 *(add sautéed shrimp, fried oyster, or roasted chicken +5)   main course shrimp & grits | sautéed gulf shrimp | Delta Grind cheese grits | andouille | spicy Creole sauce    24 fish & grits | fried Alabama catfish | Delta Grind cheese grits | creamy shishito tomato gravy   20 ½ Mary’s fried chicken | sherry-herb gravy | steamed rice | bacon braised collards    22 hutch shepherd's pie | beef | lamb | mash potato | cheddar  16 "the bachelor" mac 'n cheese | cheddar mornay | tombo tuna confit | pink bay shrimp | peas | poached egg  20  (vegetarian option available) marinated grilled top sirloin steak | fingerling potato | cauliflower puree | salsa verde  25 grilled CA opah | ragout of white beans & greens | *muhammera  27  (15% proceeds of this dish benefit the Intern'l Rescue Committee)  *a puree of roasted red bell pepper, walnuts & pomegranate molasses, originated from Aleppo, Syria sides 6 each or 4 for 18 steamed rice & gravy | Delta Grind coarse cheese grits black eyed peas | bacon braised collards hoppin’ Jon (Adams) | side salad horseradish mashed potato w/ mushroom gravy warm blue cheese & pecan slaw

Sample Menu

subject to change

snacks

hushpuppies | jalapeno | remoulade   7
deviled eggs | chow chow | smoked paprika   6

 butterbean & roasted garlic hummus | crudites  7

spiced cracklins | house hot sauce | Point Reyes blue cheese  6
bacon & cheddar grit croquettes | bourbon aioli      7 

first course

½ dozen West Coast oysters | cider mignonette | cocktail sauce   16
bourbon cured McFarland Springs trout | fennel salad | sweet mustard   12
roasted Yukon gold potato & leek soup | bacon | cheddar   6/10

grilled asparagus | poached egg | bacon vinaigrette  10

mixed greens | Page mandarins | pecans | Humboldt Fog goat cheese | sherry vinaigrette  12
*grilled romaine hearts | Caesar dressing | seasoned croutons | grana  10
*(add sautéed shrimp, fried oyster, or roasted chicken +5)  

main course

shrimp & grits | sautéed gulf shrimp | Delta Grind cheese grits | andouille | spicy Creole sauce    24
fish & grits | fried Alabama catfish | Delta Grind cheese grits | creamy shishito tomato gravy   20
½ Mary’s fried chicken | sherry-herb gravy | steamed rice | bacon braised collards    22
hutch shepherd's pie | beef | lamb | mash potato | cheddar  16

"the bachelor" mac 'n cheese | cheddar mornay | tombo tuna confit | pink bay shrimp | peas | poached egg  20  (vegetarian option available)

marinated grilled top sirloin steak | fingerling potato | cauliflower puree | salsa verde  25

grilled CA opah | ragout of white beans & greens | *muhammera  27  (15% proceeds of this dish benefit the Intern'l Rescue Committee)  *a puree of roasted red bell pepper, walnuts & pomegranate molasses, originated from Aleppo, Syria

sides

6 each or 4 for 18
steamed rice & gravy | Delta Grind coarse cheese grits
black eyed peas | bacon braised collards
hoppin’ Jon (Adams) | side salad
horseradish mashed potato w/ mushroom gravy
warm blue cheese & pecan slaw