Catering Menu

 salad
seasonal greens, goat cheese, roasted pecans, sherry-Dijon vinaigrette
hearts of romaine, Caesar style dressing, spicy garlic croutons, pecorino

wilted greens, feta, olive, almond, oven-dried cherry tomato, balsamic vinegar

 

appetizer
bourbon cured local trout, citrus fennel salad, sweet mustard

grilled okra, smoked cherry tomatoes skewers

 Benton ham n’ cheese grit croquettes

 

main
hunter's gumbo of rabbit, venison, duck, okra, black eye peas
red wine & mushroom braised beef brisket, Yukon gold potato salad, ham hock collards, horseradish

shrimp & grits w/ gulf white shrimp, Delta grind cheese grits, andouille, spicy creole sauce

spaghetti, cove mussels, grilled calamari, bay shrimp, uni butter, roasted peppers
fried Mary's chicken, rice & sherry gravy, ham hock braised collards

 

dessert

caramelized peach cobbler with sourdough cinnamon crust

banana custard bread pudding
classic vanilla cream brûlée, butter cookies