Catering Menu

seasonal greens, goat cheese, roasted pecans, sherry-Dijon vinaigrette
hearts of romaine, Caesar style dressing, spicy garlic croutons, pecorino

wilted greens, feta, olive, almond, oven-dried cherry tomato, balsamic vinegar


bourbon cured local trout, citrus fennel salad, sweet mustard

grilled okra, smoked cherry tomatoes skewers

 Benton ham n’ cheese grit croquettes


hunter's gumbo of rabbit, venison, duck, okra, black eye peas
red wine & mushroom braised beef brisket, Yukon gold potato salad, ham hock collards, horseradish

shrimp & grits w/ gulf white shrimp, Delta grind cheese grits, andouille, spicy creole sauce

spaghetti, cove mussels, grilled calamari, bay shrimp, uni butter, roasted peppers
fried Mary's chicken, rice & sherry gravy, ham hock braised collards



caramelized peach cobbler with sourdough cinnamon crust

banana custard bread pudding
classic vanilla cream brûlée, butter cookies